Open in Cookpad AppSteps
- 1
Peel off the yam, wash and put in a clean pot, add a pinch of salt and sugar nd let it boil until soft.
- 2
Mashed d yam, add the grated attarugu, seasonings, 1 egg, diced onions and mix everything well.
- 3
Rub little oil on your palms and start making the desired shapes you want. In a bowl whisk egg set aside, in another bowl put the golden morn. Put a pan on fire medium high heat, allow the oil to b hot. Deep in the yam balls in the egg mixture, then in the golden morn and then the oil.
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