Chicken biryani

Name: Chicken biryani
Cuisine: Pakistani
Ingredients: Sella Rice 4 glasses soaked for 3 hours; 4 tbsp Salt; Chicken one kg cut into 12 pcs; 1 cup Oil; Onions 3 sliced; 1 tbsp G/g paste; Tomatoes 3 sliced; 2 packets Shaan Bombay biryani masala; 1 cup Yogurt; Potatoes one kg cut into big chunks; Green chillies 6 juleine cut n deseeded; Corriander leaves 1/2 cup finely chopped; Mint leaves few; Tomatoes 3 sliced for topping; 1 cup Brown onions; In a bowl mix :; 1/2 tsp Zaafran essence; 1/2 tsp Biryani essence; 1/4 tsp Biryani colour; 1/4 tsp Khewra essence

Saryia Shariq @saryiashariq81

This is a superhit dish in our house n loved by every member of the house
#EidKayPakwan

Saryia Shariq @saryiashariq81

This is a superhit dish in our house n loved by every member of the house
#EidKayPakwan

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Ingredients

Sella Rice 4 glasses soaked for 3 hours
4 tbspSalt
Chicken one kg cut into 12 pcs
1 cupOil
Onions 3 sliced
1 tbspG/g paste
Tomatoes 3 sliced
2 packetsShaan Bombay biryani masala
1 cupYogurt
Potatoes one kg cut into big chunks
Green chillies 6 juleine cut n deseeded
Corriander leaves 1/2 cup finely chopped
Mint leaves few
Tomatoes 3 sliced for topping
1 cupBrown onions
In a bowl mix :
1/2 tspZaafran essence
1/2 tspBiryani essence
1/4 tspBiryani colour
1/4 tspKhewra essence

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Steps

1

Cook rice in a big pot by adding salt 4 tbsp only till 3/4 done n keep aside.
2

In another pan add oil, fry onions till golden. Add in g/g paste n fry with tomatoes n cook for few minutes.
3

Then add chicken n cook till colour changes. Now add shaan masala with 1/4 cup water n bhoonofy it very well.
4

Then add yogurt,give it a good mix n finally add in potatoes.
5

Stir n cover n cook for about 25 to 30 mins till chicken n potatoes r tender, masala or gravy thickens n oil floats on top.
6

In a pan put oil from gravy 3 tbsp as long with water 4 tbsp.
7

Layer of rice topped with chicken n gravy, some tomatoes n green chillies n corriander leaves.
8

Repeat layers n finally put rice layer, put color mixture,top with brown onions,coriander leaves, green chillies n tomatoes.
9

Put on dum, first five mins. On high n then 15 min. on low.
10

Dish out n garnish with mint leaves.
11

Serve with salad n raita.