Paneer Hara Korma

Name: Paneer Hara Korma
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 gm paneer cut in cubes; 1 bunch coriander leaves; 2-3 (or more) green chilies; 7-8 garlic cloves; 1/2 " ginger sliced; 1 large onion, grated; 1/4 tsp turmeric powder; 1/2 cup thick yogurt; 2 tbsp coconut powder; 1/4 cup almond powder; 1 tsp garam masala powder; 1/4 cup fresh or heavy whipping cream; 1 tbsp kasoori methi powder; to taste Salt; 2 tbsp olive oil to saute paneer; 3 tbsp olive oil

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

#mysterybox2
#week2
#paneer

Korma is generally onion-tomato-coconut based gravy dish. Here is my take on a green based gravy. It's a very simple recipe but very flavorful.

#mysterybox2
#week2
#paneer

Korma is generally onion-tomato-coconut based gravy dish. Here is my take on a green based gravy. It's a very simple recipe but very flavorful.

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

#mysterybox2
#week2
#paneer

Korma is generally onion-tomato-coconut based gravy dish. Here is my take on a green based gravy. It's a very simple recipe but very flavorful.

#mysterybox2
#week2
#paneer

Korma is generally onion-tomato-coconut based gravy dish. Here is my take on a green based gravy. It's a very simple recipe but very flavorful.

Saved

Ingredients

25 minutes

4 servings

400 gmpaneer cut in cubes
1 bunchcoriander leaves
2-3(or more) green chilies
7-8garlic cloves
1/2" ginger sliced
1large onion, grated
1/4 tspturmeric powder
1/2 cupthick yogurt
2 tbspcoconut powder
1/4 cupalmond powder
1 tspgaram masala powder
1/4 cupfresh or heavy whipping cream
1 tbspkasoori methi powder
to tasteSalt
2 tbspolive oil to saute paneer
3 tbspolive oil

Saved

Steps

25 minutes

1

In a pan, heat 2 tbsp oil. Shallow fry paneer till lightly colored. To retain it's softness, keep them immersed in warm water after frying.
2

Grind green chilies, coriander leaves, garlic, ginger, coconut, and almond powder to a paste. Add little water for smoother paste.
3

In another pan, heat oil. Add turmeric powder and grated onion (squeeze out excess water) and saute till it loses it raw flavor.
4

Add the green paste and saute it till oil separates.
5

Add yogurt and cream along with salt to taste. Stir well continuously on low flame to prevent yogurt from curdling.
6

Add garam masala powder and kasoori methi powder. Mix well. Simmer for couple of minutes or till oil floats.
7

Serve hot with rotis/parathas/naans/flatbread.