Tasty pav bhaji

Name: Tasty pav bhaji
Total time: 900 s
Yield: 20 mini
Cuisine: American
Ingredients: 2 Aloo; 1 bowl Mutter; 4 Tomato; 2 Pyas; 2 tsp Garlic lahsun paste; 1/2 Capsicums; 1 tsp Pav bhaji masala; 1 tsp Homemade pav bhaji masala; 2 tsp Red chilli powder; 2 tsp Dhaniya powder; To taste Salt; 2 tbsp Butter; 1 tsp Oil; 1 tbsp Fresh coriander

Daxa Parmar @daxaparmar

#goldenapron

Daxa Parmar @daxaparmar

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Ingredients

15 mini Bi

20 mini

2Aloo
1 bowlMutter
4Tomato
2Pyas
2 tspGarlic lahsun paste
1/2Capsicums
1 tspPav bhaji masala
1 tspHomemade pav bhaji masala
2 tspRed chilli powder
2 tspDhaniya powder
To tasteSalt
2 tbspButter
1 tspOil
1 tbspFresh coriander

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Steps

15 mini Bi

1

Boil aloo mutter in pressure cooker for three whistles and little water and cool it then press it with Presser in another pan heat and add oil 1 tsp and heat then add Amul butter now add ginger garlic paste saute add paw bhaji masala and homemade masala again saute and add chopped onion I used onion paste stir some times add capsicums now add red chilli powder Dhaniya powder salt again saute them now.
2

Add tomato puree mix all sometimes and stir constantly so it will dry now add aloo mutter mixer mix them well now again add some butter so it will be smooth.
3