Boil aloo mutter in pressure cooker for three whistles and little water and cool it then press it with Presser in another pan heat and add oil 1 tsp and heat then add Amul butter now add ginger garlic paste saute add paw bhaji masala and homemade masala again saute and add chopped onion I used onion paste stir some times add capsicums now add red chilli powder Dhaniya powder salt again saute them now.

Add tomato puree mix all sometimes and stir constantly so it will dry now add aloo mutter mixer mix them well now again add some butter so it will be smooth.