Green Chicken Curry

Name: Green Chicken Curry
Cuisine: American
Ingredients: 1 Whole chicken curry cut; 2 Cups Yoghurt; 6-8 Green chilli paste Adjust as per your spice intake; 2 Tsp Ginger garlic paste; 1/2 Tsp jeera powder; 1/2 Tsp turmeric powder; as needed Garam masala - 1/2 tsp shahzeera, cruised cardomom 4-5, bay leaves 2-3; 1 Tsp Garam masala; 1 Cup Fresh coriander leaves; 1 Cup Fresh mint leaves; As needed Salt; 3 Medium Crispy fried onion (reserve oil after frying as it will be used in curry); 1 Cup Frying onions and for curry

Mehraj Farheen @cook_17333599

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

Mehraj Farheen @cook_17333599

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

Saved

Ingredients

1Whole chicken curry cut
2 CupsYoghurt
6-8Green chilli paste Adjust as per your spice intake
2 TspGinger garlic paste
1/2 Tspjeera powder
1/2 Tspturmeric powder
as neededGaram masala - 1/2 tsp shahzeera, cruised cardomom 4-5, bay leaves 2-3
1 TspGaram masala
1 CupFresh coriander leaves
1 CupFresh mint leaves
As neededSalt
3Medium Crispy fried onion (reserve oil after frying as it will be used in curry)
1 CupFrying onions and for curry

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Steps

1

Marinate the chicken with ginger garlic paste, turmeric, zeera powder, whole garam masala, salt and keep for 1 hours as shown in pic Next, add green chilli paste, youghurt and fresh leaves, oil(in which the onions are fried) cook on high flame for 5 minutes and then let it simmer for on low heat for 30 mins. Cover the curry and do not add any water. Occasionally stir with very light hands. After 30 minutes, the oil separates, at this point add fried onions and simmer. Add lemon.