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Green Chicken Curry
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A picture of Green Chicken Curry.

Green Chicken Curry

Mehraj Farheen
Mehraj Farheen @cook_17333599

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

Read more

Green Chicken Curry

Mehraj Farheen
Mehraj Farheen @cook_17333599

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

Read more
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Ingredients

  1. 1Whole chicken curry cut
  2. 2 CupsYoghurt
  3. 6-8Green chilli paste Adjust as per your spice intake
  4. 2 TspGinger garlic paste
  5. 1/2 Tspjeera powder
  6. 1/2 Tspturmeric powder
  7. as neededGaram masala - 1/2 tsp shahzeera, cruised cardomom 4-5, bay leaves 2-3
  8. 1 TspGaram masala
  9. 1 CupFresh coriander leaves
  10. 1 CupFresh mint leaves
  11. As neededSalt
  12. 3Medium Crispy fried onion (reserve oil after frying as it will be used in curry)
  13. 1 CupFrying onions and for curry
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Steps

  1. 1

    Marinate the chicken with ginger garlic paste, turmeric, zeera powder, whole garam masala, salt and keep for 1 hours as shown in pic Next, add green chilli paste, youghurt and fresh leaves, oil(in which the onions are fried) cook on high flame for 5 minutes and then let it simmer for on low heat for 30 mins. Cover the curry and do not add any water. Occasionally stir with very light hands. After 30 minutes, the oil separates, at this point add fried onions and simmer. Add lemon.

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Mehraj Farheen
Mehraj Farheen @cook_17333599
on June 18, 2019 14:15

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