Beef burger

Name: Beef burger
Total time: 3600 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 1 cup flour; 1/2 tbsp yeast; 1 egg; 1/2 cup milk; Beef; Parsley; Ginger & garlic; Scotch bonnets; Salt and seasoning; 2 tomatoes slices; Lettuce; 1 slices onions; Mayo n ketchup (optional); Mayo n ketchup (optional)

Yummy _bites _n _more @cook_14765179

Kano

#kanostate

Yummy _bites _n _more @cook_14765179

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Ingredients

1 hour

3 people

1 cupflour
1/2 tbspyeast
1egg
1/2 cupmilk
For the beef patties
Beef
Parsley
Ginger & garlic
Scotch bonnets
Salt and seasoning
Remaining ingredients
2tomatoes slices
Lettuce
1 slicesonions
Mayo n ketchup (optional)
Mayo n ketchup (optional)

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Steps

1 hour

1

In a bowl mix together flour n yeast add a pinch of salt and keep aside. In a separate bowl whisk in egg n milk incorporate the flour mixture to the wet ingredients.
2

Knead the dough very well n add water if there is need for it, it should be just like bread dough. Keep in a warm place and allow it to double in size.
3

After 30 mins punch the dough n knead again to make into balls and flatten a bit, egg brush n sprinkle sesame seeds.bake until golden brown...
4

(For the beef patties) mix together all ingredients and mince them together,make them into patties and pan fry in a little veg oil until fully cooked.
5

(LAYERING THE BURGER) Step 1: cut the bread into two Step 2: turn them upside down and arrange lettuce, tomato and onions on one half, some mayo n ketchup on the other one n the patties Step 3 : merge the two pieces and serve!!!!!!
6

Knead the dough very well n add water if there is need for it, it should be just like bread dough. Keep in a warm place and allow it to double in size.