Cooking Instructions
- 1
Heat water and add chopped palak along with turmeric and salt.
- 2
Grind after cooling.Drain water completely.
- 3
Mix wheat flour along with jeera powder,pepper powder and salt.
- 4
Add ground palak paste and mix into medium soft dough.Apply oil and leave for half an hour.Make dumplings.
- 5
Roll into disk,apply oil and fold into a triangle.
- 6
Cook on a hot tave appling oil on both sides.
- 7
Serve with any gravy curry,chutney powder,raita.
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