Katahal(Jackfruit)ki biryani

Name: Katahal(Jackfruit)ki biryani
Yield: 2 servings
Cuisine: American
Ingredients: 15 piece katahal small square cut and boil; as required Oil fr frying; few saffron strands; 1 bowl rice boiled; for Marimate-; 2 onion; 5-6 garlic pieces; 1 small ginger; 1 tbsp dhaniya; 1 tbsp haldi; 2 tbsp Garam masala; 1 spoon red chilli powder; 1 tbsp red chilli powder; 4 tbsp basen; 2 tbsp corn flour; 1/2 tbsp red colour; as required Salt to taste; 1 tbsp kitchen king power

Mona Gupta @cook_17332656

#Reststyle

Mona Gupta @cook_17332656

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Ingredients

2 servings

15 piecekatahal small square cut and boil
as required Oil fr frying
fewsaffron strands
1 bowlrice boiled
forMarimate-
2onion
5-6 garlic pieces
1 smallginger
1 tbspdhaniya
1 tbsphaldi
2 tbspGaram masala
1 spoonred chilli powder
1 tbspred chilli powder
4 tbspbasen
2 tbspcorn flour
1/2 tbspred colour
as requiredSalt to taste
1 tbspkitchen king power

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Steps

1

For marinate-water apne according 1 or 2 spoon
Sab masale ko mix karein aur fir boil katahal ko milaker marimate kar le....refrigerator mein 1 hour ke liye marimate hone ke liye rakh de...ab use fry kar ke pakori bana le.
2

Method-
Rice boil
Garam masale khare hue(4laung,1spoon jira,6 kali mirch,2 Elaichi,taj patta,javitri,dalchini
Oil 2 spoon
Rice ko boil kar le
Pan mi oil le usme sabhi khare garam masala gale fir rice dal kar chalaye salt,red chilli powder,garam masala bhi dale aur thori kesar use karein rice mi colour lane ke liye..
Fir usme katahal ki pakori dale aur mix karein...fry onion dale and biryani taiyar fir serve karein...