Egg rezala

Name: Egg rezala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; 3 big onions chopped; 4 slices garlic chopped; 2 table spoon mustard oil; 1/2 table spoon red chilli paste; 1/2 table spoon turmaric powder; 1/2 table spoon jeera powder; 4 green chillis; 1/2 table spoon garam masala; 1 table spoon ghee; 1/2 table spoon kashmiri chilli powder; 4-5 cubes sugar; 1 cup water; to taste Salt

Spandan Chatterjee @cook_17345650

Barasat

#foodies_kitchen

Spandan Chatterjee @cook_17345650

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Ingredients

30mins

2 servings

4eggs
3big onions chopped
4 slicesgarlic chopped
2 table spoonmustard oil
1/2 table spoonred chilli paste
1/2 table spoonturmaric powder
1/2 table spoonjeera powder
4green chillis
1/2 table spoongaram masala
1 table spoonghee
1/2 table spoonkashmiri chilli powder
4-5 cubessugar
1 cupwater
to tasteSalt

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Steps

30mins

1

Boil the 4 eggs in water for about 10 to 12 mins then remove the egg shells and kerp them aside
2

Now fry the eggs in a pan with sufficient amount of oil
3

After frying them add some oil in the fan...then on heating add 3 bigs chopped onions then some chopped garlic in it...fry it properly add all the masalas one by one mentioned above in the ingrident section...add 1 cup of water then add the frying eggs in it
4

Towards the end add ghee and garam masala and garnish with green chillis