Chicken Tsukune - Japanese #easy

Name: Chicken Tsukune - Japanese #easy
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g minced chicken thigh; half - 1 onion (depending on size); 10 g ginger; 2 tsp sugar; potato flour; 2 tbsp soysauce*; 1 tbsp mirin*; 50 ml water*; roasted sesame seed oil; sesame seeds

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

With lots of onions! A delightful combination of juicy chicken and naturally sweet flavor of onions, glazed in soy sauce based sauce.

#japanese #juicy #soysauce #easy

With lots of onions! A delightful combination of juicy chicken and naturally sweet flavor of onions, glazed in soy sauce based sauce.

#japanese #juicy #soysauce #easy

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

With lots of onions! A delightful combination of juicy chicken and naturally sweet flavor of onions, glazed in soy sauce based sauce.

#japanese #juicy #soysauce #easy

With lots of onions! A delightful combination of juicy chicken and naturally sweet flavor of onions, glazed in soy sauce based sauce.

#japanese #juicy #soysauce #easy

Saved

Ingredients

25 mins

2 servings

200 gminced chicken thigh
half- 1 onion (depending on size)
10 gginger
2 tspsugar
potato flour
2 tbspsoysauce*
1 tbspmirin*
50 mlwater*
roasted sesame seed oil
sesame seeds

Saved

Steps

25 mins

1

Chop the onion finely. Grate (or finely chop) ginger.
2

Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour.
3

Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done.
4

Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chicken back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving.