Canapes Chaat

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

Canapes Chaat

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DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan
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Ingredients

2 servings
  1. Around 12 ready canapes
  2. 1medium sized potato
  3. 1medium sized onion
  4. 1medium sized tomato
  5. 1medium sized cucumber
  6. 1medium sized capsicum
  7. 1-2 tbsptomato sauce
  8. to tasteSalt
  9. 1-2 tspchaat masala (as per requirement)
  10. 2 tbspnylon sev
  11. as neededFreshly chopped coriander leaves
  12. 2 tbspPomegranate seeds for garnish

Cooking Instructions

  1. 1

    Deep fry the potato cubes, chop the onions, tomatoes, capsicum and cucumber.

    A picture of step 1 of Canapes Chaat.
  2. 2

    Mix all the chopped vegetables and potatoes together with tomato sauce, fresh coriander leaves, salt and chaat masala.

    A picture of step 2 of Canapes Chaat.
  3. 3

    Arrange the ready canapes in a serving tray.

    A picture of step 3 of Canapes Chaat.
  4. 4

    Fill in the mixture.

    A picture of step 4 of Canapes Chaat.
  5. 5

    Top it with the nylon sev. Garnish with pomegranate seeds and freshly chopped coriander leaves.

    A picture of step 5 of Canapes Chaat.
    A picture of step 5 of Canapes Chaat.
    A picture of step 5 of Canapes Chaat.
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DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
on
Kalyan
A Doctor by profession but passionate about cooking .
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