Canapes Chaat

Name: Canapes Chaat
Yield: 2 servings
Cuisine: American
Ingredients: Around 12 ready canapes; 1 medium sized potato; 1 medium sized onion; 1 medium sized tomato; 1 medium sized cucumber; 1 medium sized capsicum; 1-2 tbsp tomato sauce; to taste Salt; 1-2 tsp chaat masala (as per requirement); 2 tbsp nylon sev; as needed Freshly chopped coriander leaves; 2 tbsp Pomegranate seeds for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
#post14

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

2 servings

Around 12 ready canapes
1medium sized potato
1medium sized onion
1medium sized tomato
1medium sized cucumber
1medium sized capsicum
1-2 tbsptomato sauce
to tasteSalt
1-2 tspchaat masala (as per requirement)
2 tbspnylon sev
as neededFreshly chopped coriander leaves
2 tbspPomegranate seeds for garnish

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Steps

1

Deep fry the potato cubes, chop the onions, tomatoes, capsicum and cucumber.
2

Mix all the chopped vegetables and potatoes together with tomato sauce, fresh coriander leaves, salt and chaat masala.
3

Arrange the ready canapes in a serving tray.
4

Fill in the mixture.
5

Top it with the nylon sev. Garnish with pomegranate seeds and freshly chopped coriander leaves.