Cooking Instructions
- 1
Mawa or maida ko milk ki help se soft dough bana le or small gole bana le
- 2
Kadai me oil dal kar gulab jamun ko fry karein or bahar nikale
- 3
Chashni ke liye -kadai me pani dalkar gas par garamkare or usme chini dalkar 15-20minutes ke liye pakaye, elaichi ka powder dale
- 4
Jab chashni ready ho jaaya tab usme gulab jamun dal de
- 5
Aur fir 30/40minutes ke baad serve karein
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