Peel potatoes,cut into finger chips and soak in sufficient water for 5 minutes. Boil a litre of water.Add the potatoes and half boil. Drain and spread on a large plate.

Sprinkle the cornflour all over and coat well mixing with fingers or toss it.

Start frying the finger chips in small batches till golden brown.

Drain on a tissue

Heat a tsp oil in a wide pan. Stir fry the chopped garlic

Remove on a plate and garnish with chopped spring onion greens

Enjoy spicy finger chips!!