Spicy finger chips

Name: Spicy finger chips
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3medium long potatoes; 3 tbsp cornflour; 1 tsp red chilli powder; 3 tbsp tomatoe sauce; 1 tsp soya sauce; 3 tbsp spring onion greens; 2 tbsp chopped garlic; 1 tsp water; as needed Oil for deep frying; to taste Salt

Reena Andavarapu @reena_cooks

#deepfried
A spicy twist to the regular fries. Enjoy this twist which my kids keep demanding every now and then.

Reena Andavarapu @reena_cooks

#deepfried
A spicy twist to the regular fries. Enjoy this twist which my kids keep demanding every now and then.

Saved

Ingredients

20 minutes

4 servings

3medium long potatoes
3 tbspcornflour
1 tspred chilli powder
3 tbsptomatoe sauce
1 tspsoya sauce
3 tbspspring onion greens
2 tbspchopped garlic
1 tsp water
as neededOil for deep frying
to tasteSalt

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Steps

20 minutes

1

Peel potatoes,cut into finger chips and soak in sufficient water for 5 minutes. Boil a litre of water.Add the potatoes and half boil. Drain and spread on a large plate.
2

Sprinkle the cornflour all over and coat well mixing with fingers or toss it.
3

Heat oil for deep frying
4

Start frying the finger chips in small batches till golden brown.
5

Drain on a tissue
6

Heat a tsp oil in a wide pan. Stir fry the chopped garlic
7

Now lower the gas, add the red chilli powder and quickly mix in the fried finger chips. Add in the sauces and give a quick mix
8

Remove on a plate and garnish with chopped spring onion greens
9

Enjoy spicy finger chips!!

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Cooksnaps

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Reena Andavarapu @reena_cooks

on June 21, 2019 15:04

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

Keywords

Chips Welsh Onion Tomato Potato Garlic

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Spicy finger chips

Spicy finger chips

Ingredients

Steps

Cooksnaps

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