Take a bowl. Put a pack of ras malai in it.

Add beaten egg and oil.Mix well and make balls.

Meanwhile on another stove boil the milk by adding sugar.

Now add balls in it and cook well.

Put the lid on and simmer of a while. Ready

Let it cool

Now in a juicer put mango chunks and blend well.

Now mix this blended mango in Rasmalai.

Refrigerate it for an hr.

Ready. Top with pistachios and mango designed chunks Serve chilled.