Tamarind juice #gombe state

Name: Tamarind juice #gombe state
Cuisine: Nigerian
Ingredients: Tamarind; 1 handsfull fresh mint leaves; Thumb size ginger; Lemon; Honey or sugar; For th puff puff; 1 cup flour; 1 tablespoons sugar; 1 teaspoon yeast; Half teaspoon baking powder; 1 pinch salt; Oil for deep frying

Maimunatu Alqali @cook_13832713

Gombe State

Tamarind juice #gombe state

Maimunatu Alqali @cook_13832713

Saved

Ingredients

Tamarind
1handsfull fresh mint leaves
Thumb size ginger
Lemon
Honey or sugar
For th puff puff
1 cupflour
1 tablespoonssugar
1 teaspoonyeast
Halfteaspoon baking powder
1 pinchsalt
Oil for deep frying

Saved

Steps

1

In a large pot add your washed tamarind and water set on fire an allow to boil
2

After it has boiled sieve it and add sugar an lemon then blend ginger and mint leaves together sieve nd pour into the tamarind and add honey and ice cubes,garnish wit lemon slice nd mint leaves
3

For the puff puff sieve flour in a bowl add yeast sugr salt baking powder n mix with warm water then put it in a warm place and allow it to rise after it has risen deep fry in a hot oil.