Orange cardamon bis-mandazi

Name: Orange cardamon bis-mandazi
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 300 g self raising flour; 3 tablespoon margarine; 3 tablespoon sugar; 3 eggs; Orange rind; 7.5 g cardamon; 5 g salt; 100 ml milk

Valarie Muthoni @valsy

Nairobi Kenya

#mycreativesoftmandazirecipe...this is my favourite mandazi recipe, they're like dip fried cookies, soo soft yet crunchy and they melt in your mouth with yummines

Valarie Muthoni @valsy

Nairobi Kenya

#mycreativesoftmandazirecipe...this is my favourite mandazi recipe, they're like dip fried cookies, soo soft yet crunchy and they melt in your mouth with yummines

Saved

Ingredients

1hr

5 servings

300 gself raising flour
3 tablespoonmargarine
3 tablespoonsugar
3eggs
Orange rind
7.5 gcardamon
5 gsalt
100 mlmilk

Saved

Steps

1hr

1

Assemble all the ingridients
2

Mix sugar and margarine
3

Add eggs and whisk thoroughly
4

Add flour, Orange rind, cardamom and salt, mix using your hands till the dough is crumbly
5

Add milk and mix in to make dough
6

Add a little cooking oil on the dough
7

Cover the dough with polythene and let it rest for 20mins
8

This is how the dough should look like on the inside after resting
9

Pinch a small ball and flatten with rolling pin it should not be soo thin, then cut into desired shape
10

Heat oil and dip fry make sure both sides are golden brown
11

Remove from oil and place on kitchen towel to drain excess oil
12

Let them cool and enjoy with a glass of juice or tea