Cut the yam into small bits and wash thoroughly. Then cook yam with water till is very soft.

Fry the blended pepper with palmoil, then add the crayfish, maggi, salt, garlic and roasted fish. Allow to fry very well.

Match the yam and then turn in the fried pepper and mix till it's even.

Finally add the pumpkin leaf and allow to steam for 5 mins.