Chocolate truffle samosa
Steps
- 1
Mix oil to maida and make a soft dough for samosa. Cover it and keep it aside.
- 2
Melt chocolate using double boiler and mix cream and butter to it. Stir it properly.
- 3
Keep it in a fridge for few hours.
- 4
Roll out a a patti from dough to make samosa. Fill chocolate mixture into it and seal it properly.
- 5
Deep fry it in hot oil.
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