Put buttermilk,salt and gram flour in a jug and mix it.

Heat oil in a wok add hing, methi dana and green chilli when splutters and chopped onion slices and saute it.

When onion change in colour add spices and roast it.

Now add buttermilk batter and water,cook on low flame for 25 minute.

Transfer into a serving bowl sprinkle jeera powder and serve it.