Mango Pickle

Name: Mango Pickle
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/4 pounds raw green mangoes (cut into 4 to 8 pieces each); 1 cup sea salt; 3 tbsp fennel seeds; 4 1/2 tsp mustard seeds; 1 tbsp kalonji seeds; 5 tbsp red chilli powder; 2 tsp turmeric powder; Half cup mustard oil

Iqra Junaid @cook_16738428

Mango pickle💕#mangotango

Iqra Junaid @cook_16738428

Mango pickle💕#mangotango

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Ingredients

10 servings

2 1/4 poundsraw green mangoes (cut into 4 to 8 pieces each)
1 cupsea salt
3 tbspfennel seeds
4 1/2 tspmustard seeds
1 tbspkalonji seeds
5 tbspred chilli powder
2 tspturmeric powder
Halfcup mustard oil

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Steps

1

Gather the ingredients sterlize and thoroughly dry a quart glass pickling jar..put the mangoes in the jar and cover it with salt..mix well and cover the jar tightly...leave the jar out in the sun for a week so that the mangoes soften
2

In a small bowl mix all seeds..chilli powder and turmeric powder together...add the spice mix to the mangoes..in a small skillet heat the mustard oil until it smokes then turn off the heat..Allow the oil to cool fully
3

Pour this oil over the mangoes so that all the pieces are submerged..mix well...put the tightly covered jar back in the sun for two weeks..stir everyday to mix well....Achar is ready🙂