Rose Bread

Name: Rose Bread
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 Cup flour; 2 tbsp Butter; 1/2 tsp Salt; 1/2 tsp Sugar; 1 tbsp yeast; 1/2 Cup milk; Ingredient for the filling; 2 Chicken Breast Shredded; 1 tsp ginger; 3 Green Chillies/Szotch bonnet; 1 Onion sliced; 1/2 cup milk; Veg oil as required; to taste Salt

Ashmal kitchen @Ashmal_catering

Katsina

It is so yummy ,I love it

Ashmal kitchen @Ashmal_catering

Katsina

It is so yummy ,I love it

Saved

Ingredients

5 servings

2 Cupflour
2 tbspButter
1/2 tspSalt
1/2 tspSugar
1 tbspyeast
1/2 Cupmilk
Ingredient for the filling
2Chicken Breast Shredded
1 tspginger
3Green Chillies/Szotch bonnet
1Onion sliced
1/2 cupmilk
Veg oil as required
to tasteSalt

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Steps

1

To make d dough,add in butter,salt,sugar to flour,mix well until butter is no longer visible.
2

Warm ur milk and add in yeast,add 1/4 tsp Sugar mix and cover d yeast dis helps us to know whether d yeast is active or not.
3

Add into d flour,add some water and knead to form smooth dough just like bread. (Keep in warm and place and allow to rise for one hour).
4

For d filling,flatten dough into circular shape make for cuts as shown in step one.
5

Add filling and fold as shown in step 2 & 3
6

Brush out surface with beaten egg
7

Bake for 30 minutes