Crepe Egg Roll

Name: Crepe Egg Roll
Yield: 3 servings
Cuisine: Indian
Ingredients: Egg : 3 nos; 2/8 tsp Salt :; 3/4 cup (Wheat) Flour :; 1/4 tsp Baking Powder :; Onion : 1/4 cup, chopped; Tomato : 1/2 cup, chopped; Coriander Leaves : 1 tsp; Green Chillies : 2 pieces, chopped; 1/4 tsp Chat Masala :; 1 tsp Butter/ Ghee :; 2 tsp Mozrella Chesse :

Secret Chef Classes @cook_17362394

This recipe is made for specially kids. So cook this recipe at home i'm sure ur kids are very enjoy from this recipe. So share it with ur frndz and families i hope u like it.

Secret Chef Classes @cook_17362394

This recipe is made for specially kids. So cook this recipe at home i'm sure ur kids are very enjoy from this recipe. So share it with ur frndz and families i hope u like it.

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Ingredients

3 servings

Egg : 3 nos
2/8 tspSalt :
3/4 cup(Wheat) Flour :
1/4 tspBaking Powder :
Onion : 1/4 cup, chopped
Tomato : 1/2 cup, chopped
Coriander Leaves : 1 tsp
Green Chillies : 2 pieces, chopped
1/4 tspChat Masala :
1 tspButter/ Ghee :
2 tspMozrella Chesse :

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Steps

1

Take 1 bowl in that add 1 egg, then add 1/4 tsp salt, then add milk. Mix wellwith the help of whisk. Then add (wheat) flour, then add baking powder. Mix well properly because there will be not seen a lumps. Keep it aside.
2

Take another bowl in that add 2 eggs, then add 1/4 tsp salt, then add onion, then add tomato, then add coriander leaves, then add green chillies, then add chat masala. Mix well.
3

Take a 1 pan in that add ghee/ butter. Spread it with the help of brush. Then add the pour of the batter. Cook it on a low flame for 2 mins. Then add the egg mixture. When eggs are cooked, flip it. Cook it another side for 2-3 mins on low flame. Then add mozrella cheese. Cover the pan & cook it for another 2-3 mins until cheese are melt.
4

Then take out the egg & roll it while he is hot. And then cut it in half pieces. And then it is ready to serve.