Steps
- 1
Heat coconut oil in skillet on a medium heat
- 2
Cut peach in half and remove pit. When the skillet is hot, place peach flat side down.
- 3
Slide the peach around the pan every other minute so it doesn't burn the face. Cook for about 10 minutes or until peach has softened.
- 4
Remove peach from skillet and place on a plate flat side up. Drizzle with honey and add cinnamon on top.
- 5
Satisfy that sweet tooth
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