Kanika- Sweet pulau

Name: Kanika- Sweet pulau
Cuisine: Indian
Ingredients: 1 cup rice; 3 tbsps Ghee; 1/2 tsp Turmeric; 2 Cup Hot Water; 3-4 Cloves; 1 inch cinnamon stick; 2-3 Cardamom (Green); 2 cardamom (Black); 4-5 Black Peppercorns; 8-10 Broken Cashewnuts; 10-12 Raisins; 3 Tbsps sugar; to taste Salt

Gaurav Das @cook_17370872

#favcuisine

Gaurav Das @cook_17370872

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Ingredients

1 cuprice
3 tbspsGhee
1/2 tspTurmeric
2 CupHot Water
3-4Cloves
1 inchcinnamon stick
2-3Cardamom (Green)
2cardamom (Black)
4-5Black Peppercorns
8-10Broken Cashewnuts
10-12Raisins
3 Tbspssugar
to tasteSalt

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Steps

1

Wash a the soak the rice in water for 30 mins
2

Drain and spread the rice on a sieve and let it dry for 5-10 mins
3

Add 1 tbsp ghee and the turmeric to the soaked and dried rice and mix well. Leave it for 30 mins.
4

Heat a pan with the remaining ghee and fry the Cashewnuts and Raisins. Dry it out of the frying ghee and keep aside.
5

Add the bay leaves, cloves, cinnamon, peppercorns and cardemoms. Saute it for a minute till fragrant.
6

Add the rice to the pan and gently(make sure that the rice granules don't break) saute it with the spices and frying ghee on low flame for 2- 3 mins.
7

Add hot water and salt to the rice,cover it and let it cook on medium flame till it gets 3/4th cooked or 8-10 mins.
8

Finally add the sugar and half of the fried Cashewnuts and Raisins to the rice(which would me mushy). Stir it gently.
9

Cover it and keep it on low flame for another 2-3 minutes
10

Switch off the gas and serve the steaming and fragrant pulau garnished with the remaining Cashewnuts and Raisins.