Dave's Chicken Noodle Soup

Name: Dave's Chicken Noodle Soup
Total time: 3600 s
Yield: 1 small army
Cuisine: American
Ingredients: 2 bags Reames frozen egg noodles; 16 cups water; 3 lbs chicken; 2 lbs carrots; 1 stalk celery; 1 sweet onion; 1 jar Wyler's chicken powder; to taste Salt; to taste Pepper; to taste Parsley; to taste Jane's Crazy Mixed-Up Peppers; 2 sticks butter; 1 large can cream of chicken soup

DaveMohr419 @DaveMohr419

Toledo, OH

My version of Bob Evan's Chicken & Noodles.

DaveMohr419 @DaveMohr419

Toledo, OH

My version of Bob Evan's Chicken & Noodles.

Saved

Ingredients

1 hour

1 small army

2 bagsReames frozen egg noodles
16 cupswater
3 lbschicken
2 lbscarrots
1 stalkcelery
1sweet onion
1 jarWyler's chicken powder
to tasteSalt
to tastePepper
to tasteParsley
to tasteJane's Crazy Mixed-Up Peppers
2 sticksbutter
1large can cream of chicken soup

Saved

Steps

1 hour

1

Precooked chicken in oil and beer, shred or cut. Add to stockpot.
2

Slice/chop veggies, add to stockpot.
3

Add water, butter and seasonings to stockpot. Bring to a boil, then reduce heat and simmer, covered until veggies are soft.
4

Add noodles and cream of chicken soup. Cook until noodles are done.