Cooking Instructions
- 1
Precooked chicken in oil and beer, shred or cut. Add to stockpot.
- 2
Slice/chop veggies, add to stockpot.
- 3
Add water, butter and seasonings to stockpot. Bring to a boil, then reduce heat and simmer, covered until veggies are soft.
- 4
Add noodles and cream of chicken soup. Cook until noodles are done.
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