Meatball biryani

Name: Meatball biryani
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 2 slices bread; 1/2 cup fresh milk; 300 g minced meat; 1 tsp cumin powder; Salt; Oil; leaves Coriander; 1/2 onion chopped; 1/2 tsp ginger; 1/2 tsp garlic; 3 grated tomatoes; 1/2 tsp chillie powder; 1/2 tsp tumeric powder; 1 tsp tomato paste; 1/2 cup water; 3 tbspn plain yoghurt

Carnice Dianne @cook_13261034

Migori

Meatballs can be cooked without being fried

Carnice Dianne @cook_13261034

Migori

Meatballs can be cooked without being fried

Saved

Ingredients

40minutes

2 slicesbread
1/2 cupfresh milk
300 gminced meat
1 tspcumin powder
Salt
Oil
leavesCoriander
1/2onion chopped
1/2 tspginger
1/2 tspgarlic
3grated tomatoes
1/2 tspchillie powder
1/2 tsptumeric powder
1 tsptomato paste
1/2 cupwater
3 tbspnplain yoghurt

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Steps

40minutes

1

Remove bread edges,soak in milk,squeeze out milk,mix it with minced meat,1tsp cumin powder, salt and coriander leaves then make balls
2

Add 2tbsn of oil,add onions cook for 4-6minutes,add ginger,garlic mix,add tomato paste,chilli,tumeric,grated tomatoes then half cup of water and let it boil then add meatballs and let it cook for 25 mins
3

When the balls are ready add 3tbsn plain yoghurt mix and cover for 5minutes then serve with tumeric rice or anything you'd love