Fried potatoes and plantain with cray fish sauce

Name: Fried potatoes and plantain with cray fish sauce
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 tuber of sweet potato; 2 plantain; G. Oil to fry; Crayfish; Tomato paste; Blended onion and pepper; Seasoning and taste

Hawy @hawy

Suleja

Fried potatoes and plantain with cray fish sauce

Saved

Ingredients

1 serving

1tuber of sweet potato
2plantain
G.Oil to fry
Crayfish
Tomato paste
Blended onion and pepper
Seasoning and taste

Saved

Steps

1

Feel potato and plantain and slice to desired shape
2

Heat oil in a pan and fry
3

Fry plantain until golden brown and fry potatoes until its dry.. Fry separately
4

Put in a colander and keep aside
5

Mix tomato paste and the blended item.. Pour oil in a put and heat slice a little onion in it. And pour the tomato mix
6

Pound the crayfish and put in the sauce. Add the seasoning to taste.
7

Add a little bit of water and cover to cook for 3-5 min.. Keep down when its ready.
8

Serve it fried plantain and potatoes in a plate, put the sauce on top.
9

And eat