Poha Cheese Balls

Name: Poha Cheese Balls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup poha (soaked in water and squeezed); Salt as required; 1 small boiled potato; 1 tsp garlic chopped; 1 tsp red chilli flakes; 1 tsp pepper powder; 1 tbsp corn flour; 1 tsp oregano/mixed herbs; 1 tbsp chopped onion; 1 tbsp chopped capsicum; 1/2 cup Mozzarella cheese; 2 tbsp Maida; Breadcrumbs as required

Kirti Das @cook_15894310

Hyderabad

#indvsw

Kirti Das @cook_15894310

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Ingredients

30 mins

4 servings

1 cuppoha (soaked in water and squeezed)
Salt as required
1small boiled potato
1 tspgarlic chopped
1 tspred chilli flakes
1 tsppepper powder
1 tbspcorn flour
1 tsporegano/mixed herbs
1 tbspchopped onion
1 tbspchopped capsicum
1/2 cupMozzarella cheese
2 tbspMaida
Breadcrumbs as required

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Steps

30 mins

1

Take a big bowl. Mix poha,small boiled potato, garlic chopped, red chilli flakes,pepper powder,salt,corn flour, oregano/mixed herbs, capcicum,onion chopped (optional). Mix all nicely. Keep this in fridge for 30 mins.
2

Make small balls putting mozerella cheese cubes in the center of each.
3

Coat each ball in maida slurry and roll it on breadcrumbs nicely.
4

Then deep fry these balls on med flame. Tasty and crispy balls ready to serve with any type of sauce.