Fry spaghetti in hot oil then drain. Put stock and enough water to cook your spaghetti. Add cinnamon powder and black powder. Season with salt and Maggi. Allow to boil then add your fried spaghetti. Stir, cover and allow to cook.

Make a sauce by frying pepper and tomato paste. Season to your taste. Divide into two portions.

Peel and fry your Irish potatoes. Toss in one portion of the pepper and tomato paste. Add a little stock and sliced onions. Season to your taste. Then allow to simmer on low flame till all liquid is almost absorbed. Slice boiled egg in quarters and add

Cut and wash chicken. Season and add little quantity of water. Cook. Deep fry in hot oil till golden brown. Serve topped with second portion of pepper and tomato sauce