Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes.

Add garlic and jalapeno and saute for 2 more minutes.

Add mixed vegetables.

Add the 3 cups of water and all your seasonings.

Bring to boil then lower heat to simmer and cook until liquid is reduced by half.

Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened.

Add chicken at the very end and stir. I served mine over russet potatoes!