Cooking Instructions
- 1
In a large bowl add finely chopped onions, tomatoes; green chilli, coriander leaves and few curry leaves also add salt.
- 2
Mix it properly with a big spoon and keep it aside.
- 3
In a large bowl add 1 cup of rava.Add 1/2 cup of curd and mix well rava and curd.
- 4
Now add 1/2 cup of water and make a thick batter.add some more water if required.
- 5
Add 3/4 tsp of salt and mix it well.keep it aside for 30 Mins to 1 hour.
- 6
After 30 min or 1 hour; now add 1/2 tsp of baking soda.once baking soda is added, start preparing uttapam immediately.
- 7
In a dosa pan pour a ladleful of uttapam batter and spread in a circular motion, maintain the thickness of uttapam and it should not be like thin dosa.Before pouring the batter be careful that tawa should be greased with oil properly
- 8
Now spread the toppings on top of the uttapam evenly.
- 9
After the toppings have been added press gently so the toppings are pressed into the batter.
- 10
Cover it and let it cook for 1-2 min in low flame.
- 11
Flip over on the other side. Once the uttapam turns golden brown; cook it for 1-2 min in a low flame.Also add 1 tsp of oil around the uttappam for crispy texture.cook it for 2-3 minute on low to medium flame or till it became cooked and crispy
- 12
Flip over again once more time,our instant rava uttapam is ready.Serve it with chutney of your choice.
- 13
Note:----1 you can serve these uttapam with sambhar and chutney.2.you can also add grated carrots as toppings.3 if you don't like to add curd; swap it with lemon juice. 4.Rava should not be roasted. 5 use fine rava.
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