Kobiraji of egg devil

Name: Kobiraji of egg devil
Cuisine: American
Ingredients: 5 Hard boiled eggs; 5 medium potatoes, boiled, peeled and mashed; 2 Tsp oil + for deep frying; 1 medium onion, finely chopped; 2/3 green chilli; 1 tsp grated garlic; 1 tsp grated ginger; 1 tsp roasted cumin and corriender powder; 1/2 tsp turmeric powder; 2 tbsp coriander leaves; 1 tbsp roasted peanuts; 1/2 tsp garam masala; 1/2 tsp black pepper powder; 2 tbsp cornflour; 2 beaten eggs; to taste Salt; as needed Bread crumb

kakali sen @cook_17322086

Mumbai

tea time snack
#deepfried

kakali sen @cook_17322086

Mumbai

tea time snack
#deepfried

Saved

Ingredients

5Hard boiled eggs
5medium potatoes, boiled, peeled and mashed
2 Tspoil + for deep frying
1medium onion, finely chopped
2/3green chilli
1 tspgrated garlic
1 tspgrated ginger
1 tsproasted cumin and corriender powder
1/2 tspturmeric powder
2 tbspcoriander leaves
1 tbsproasted peanuts
1/2 tspgaram masala
1/2 tspblack pepper powder
2 tbspcornflour
2beaten eggs
to tasteSalt
as neededBread crumb

Saved

Steps

1

Take the mashed potato and mix salt, turmeric,roasted cumin and corriender powder, garam masala,green chilli and corriender leaves in it.
2

Heat 2 tsp oil in A pan, add onions. Mix and saute till onions turn translucent. Add grated ginger garlic and fry them couple of minute. Add peanut and potato mixture.
3

Add corriender leaves and mix well. Remove from heat and set aside to cool
4

Divide the boiled eggs into two equal parts and sprinkle some salt and black pepper powder
5

In the beaten egg,mix 2 tbsp cornflour because it helps the chops being crispy
6

Now divide the potato mixture into equal portions,wrap around on boiled egg and make egg shape.
7

Deep in beaten eggs and coat in breadcrumbs
8

Heat sufficient oil in a kadhai. Deep fry the devils till golden brown on medium flame
9

After remove the all devils drop the beaten egg in the hot oil with the help of sieve, forming a crispy net. Cover the devil in the oil with this net
10

Serve hot with sauce and salad