Tikka biryani

Name: Tikka biryani
Cuisine: Pakistani
Ingredients: 2 kg Chicken; 2 kg Rice; 1/2 kg Onion; 1/2 kg Potatoes; 1 kg Tomatoes; 1 bundle Corrider; 1 bundle Mint; 3-4 Lemon; 7-8 Green chillies; 1 kg Yougert; 1/2 tbsp Bhuna masala; 1 pack Shan Bombay biryani masala; 2-3 tbsp Tandoori masala; 1/2 cup Oil; G. G paste 1/2 tbsp; 2 tbsp Garam masala powder; Sabut garam masala as required; 250 gm Alu bukharai; to taste Salt

Areeba Masroor @Areeba2805

#cookpadmentor

Areeba Masroor @Areeba2805

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Ingredients

2 kgChicken
2 kgRice
1/2 kgOnion
1/2 kgPotatoes
1 kgTomatoes
1 bundleCorrider
1 bundleMint
3-4Lemon
7-8Green chillies
1 kgYougert
1/2 tbspBhuna masala
1 packShan Bombay biryani masala
2-3 tbspTandoori masala
1/2 cupOil
G.G paste 1/2 tbsp
2 tbspGaram masala powder
Sabut garam masala as required
250 gmAlu bukharai
to tasteSalt

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Steps

1

Pour oil then add chopped onions and golden brown them then put them out of pan
2

Then in the same pan add g. g paste
3

Then add potato and broil them then add chopped slices of tomatoes
4

The add Shan Bombay biryani masala and broil it well
5

Then apply tandoori masala over chicken and mix then place it in the pan too. Then add bhuna masala and broil for 5 min
6

Then add corrider and allu bukharai then add 3 to 4 glass water cover and let it cook until tomatoes tenderize
7

Then addbeaten yougert crushed fried onions and garam masala powder and broil it well then cook for 10 minutes and put aside
8

Then soak rice in water then in a pan pour water and add sabut garam masala in it and zeera
9

Let it boil then add rice in it let them cook until they were half done
10

Then for layering first gave layer of rice then pour gravy over it then garnish lemon slices, mint corriender and green chillies
11

Then add Slices of tomatoes
12

Then layer of rice again and add half cup oil over it cover the cap of pan with news paper and put on dum for 5 to 6 minutes then serve