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Chicken Quesadillas
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Quesadillas de pollo
A picture of Chicken Quesadillas.

Chicken Quesadillas

lupita
lupita @cook_1089457
España y México

A classic twist on the traditional cheese quesadillas. Chicken quesadillas are very popular in Mexico City and the surrounding areas, and are a typical Mexican snack.

In addition to chicken quesadillas, I'll also share recipes for other popular varieties (beef, picadillo, mushrooms, huitlacoche, squash blossom, tripe...).

A classic twist on the traditional cheese quesadillas. Chicken quesadillas are very popular in Mexico City and the surrounding areas, and are a typical Mexican snack.

In addition to chicken quesadillas, I'll also share recipes for other popular varieties (beef, picadillo, mushrooms, huitlacoche, squash blossom, tripe...).

Read more

Chicken Quesadillas

lupita
lupita @cook_1089457
España y México

A classic twist on the traditional cheese quesadillas. Chicken quesadillas are very popular in Mexico City and the surrounding areas, and are a typical Mexican snack.

In addition to chicken quesadillas, I'll also share recipes for other popular varieties (beef, picadillo, mushrooms, huitlacoche, squash blossom, tripe...).

A classic twist on the traditional cheese quesadillas. Chicken quesadillas are very popular in Mexico City and the surrounding areas, and are a typical Mexican snack.

In addition to chicken quesadillas, I'll also share recipes for other popular varieties (beef, picadillo, mushrooms, huitlacoche, squash blossom, tripe...).

Read more
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Ingredients

15 minutes
Serves 4 servings
  1. 9 ozchicken, finely chopped (about 250 grams)
  2. 1/3 cupsour cream (can use low-fat) (about 80 ml)
  3. 1/3 cupsalsa (this is the classic tomato, cilantro, garlic, onion, and salt salsa) (about 80 ml)
  4. 1 cupshredded cheese, any type, I prefer cheddar (about 115 grams)
  5. 12small soft tortillas (see flour tortillas)
  6. 1/2 teaspoongarlic salt
  7. Pepper, to taste
  8. 1 teaspoonchili powder
  9. 1 teaspoonpaprika
  10. 1/2 teaspooncumin
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Steps

15 minutes
  1. 1

    Sauté the chicken with the seasonings.

  2. 2

    In a medium bowl, combine the chicken, sour cream, salsa, and cheese.

  3. 3

    Heat a skillet over medium heat.

  4. 4

    Make a sandwich with the mixture between two tortillas at a time. Add enough filling so there's about 3/4 inch (2 cm) between the filling and the edge of the tortilla.

  5. 5

    Heat each quesadilla in the skillet, and when the bottom is lightly golden, flip it over. Serve with salsa and sour cream for dipping. Enjoy!

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lupita
lupita @cook_1089457
Published in the US on November 11, 2025 06:00
España y México
No soy Eva Longoria, pero aqui estoy. Estoy casada, he vivido en España, Chile y otros países de América Latina debido al trabajo de mi marido (en una gran cadena hotelera). Ahora estoy nuevamente en España tras dos años en Puebla con mi madre, y un año en Mexico DF. Estudié Derecho en la UNAM, pero no lo terminé..Terminé los estudios de turismo España, pero no trabajo. Llevo varios meses en Mis recetas y me ha encantado. Modestamente me gustaría que entre todos los mexicanos promoviéramos un mejor conocimiento de la cocina mexicana en el mundo, especialmente en Europa.
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