Grill fish

Name: Grill fish
Cuisine: Nigerian
Ingredients: 3 medium tilapia fish; 4 small stock cubes 10 cloves garlic 2 tablespoons vegetable oil; 1/2 teaspoon black pepper attarodo/pepper salt; 1 big onion Barbecue sauce

zeezee's kitchen @cook_15075303

kano

grill fish is one of the greatest 😂

zeezee's kitchen @cook_15075303

kano

grill fish is one of the greatest 😂

Saved

Ingredients

3medium tilapia fish
4small stock cubes 10 cloves garlic 2 tablespoons vegetable oil
1/2 teaspoonblack pepper attarodo/pepper salt
1big onion Barbecue sauce

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Steps

1

Prepare the marinade
1. Pour the vegetable oil into a bowl.
2. Add the ground garlic, pepper. Add the crushed stock cubes, black pepper and salt. Mix very well and set aside.
2

Marinate and Refrigerate
1. Dry the water from the fish using a kitchen paper towel.
2. Make deep slant cuts on both sides (the flat sides) of the fish. I usually cut till my knife touches the bone.
3. Scoop the marinade into the cuts made in step 2 making sure to get as much marinade into the cuts as possible. Put some into the gill pockets too.
4. Transfer the fish to a wide enough aluminium foil sheet.
3

5.Place another sheet of aluminium foil on the fish and fold the 2 sheets around the fish to make an envelope.
6. Place the envelope(s) in the fridge for about 1 hour to marinate.
4

7. After 1 hour, preheat for 10 minutes.
8. Put the fish envelope on the oven rack and bake for 30 minutes. and enjoy😋