A picture of Roasted root veggies.

Roasted root veggies

Juanita Boykin Sanchez @cook_5659433

Roasted root veggies

Juanita Boykin Sanchez @cook_5659433

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Ingredients

45 min

6 people

2Purple sweet potatoes cubed
6Red potatoes
6Carrots
Salt and pepper (based on preference)
Italian Seasoning (again based on preference)

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Steps

45 min

1

Preheat oven to 350
2

Dice and cube veggies to size preference
3

Put on sheet pan (use tin foil for easy clean up)
4

Season to taste
5

Drizzle olive oil all over the top of the veggies
6

Bake in oven

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Cooksnaps

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Juanita Boykin Sanchez

Juanita Boykin Sanchez @cook_5659433

on September 12, 2016 01:18

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Keywords

Kamote Pepper Red Potato Carrot

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