Veggie Makhni

Name: Veggie Makhni
Cuisine: Indian
Ingredients: 1 cup chopped farazbi; 1 cup chopped carrot; 1/2 tsp Turmeric; 1/4 tsp red chilli powder; 1/4 tsp cumin powder; 1/4 tsp garam masala powder; 2 tbsp dahi; Oil; 1/4 cup malai; Some chopped coriander; 1 green chilli chopped; 1 small tomato; 1/4 cup brown onion; to taste Salt

Sonalkar's Kitchen @Sonalkar_9096

Try this creamy veggie recipe..😋😋🥙
#goldenapron

Sonalkar's Kitchen @Sonalkar_9096

Try this creamy veggie recipe..😋😋🥙
#goldenapron

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Ingredients

1 cupchopped farazbi
1 cupchopped carrot
1/2 tspTurmeric
1/4 tspred chilli powder
1/4 tspcumin powder
1/4 tspgaram masala powder
2 tbspdahi
Oil
1/4 cupmalai
Some chopped coriander
1green chilli chopped
1small tomato
1/4 cupbrown onion
to tasteSalt

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Steps

1

Take brown onion and tomato and blend it to make a paste keep aside.
2

Chop farazbi and carrot into small pieces.put turmeric + red chilli powder + cumin powder + garam masala and dahi into veggies mix it well marinate for 10 mins.
3

Heat 2 tsp oil and add 1 tsp ginger garlic paste saute and add tomato paste and cook for 3 mins and remove in a bowl.
4

Again heat 2 tbsp oil and add marinated veggies saute for 2 to 3 mins.
5

Add salt and bhuna hua masala and mix it well.
6

Add 1 cup water cover and cook till it gets dry.
7

Add coriander chopped and Malai mix it and your veggie makhni is ready.