Double chocolate cake

Name: Double chocolate cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup cocoa powder; 1 cup sugar; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 cup yoghurt; 2 eggs; 1 cup, warm water; 1/2 cup, vegetable oil; 1/2 cup, coco powder; 1/4 cup, butter; 1 cup, caster sugar; 1/4 cup milk

Sallie @EBsallie

Abuja

So yummy, so fluffy!
#Abuja

Sallie @EBsallie

Abuja

So yummy, so fluffy!
#Abuja

Saved

Ingredients

2 cupsflour
1/2 cupcocoa powder
1 cupsugar
1 tspbaking soda
1/2 tspbaking powder
1/2 cupyoghurt
2eggs
1cup, warm water
1/2cup, vegetable oil
For the chocolate topping
1/2cup, coco powder
1/4cup, butter
1cup, caster sugar
1/4 cupmilk

Saved

Steps

1

Sieve all the dry ingredients together and set aside
2

In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
3

Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
4

Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
5

Place the butter in a clean pan and bring it to melt on a burner.
6

Add the chocolate and sugar and mix vigorously to avoid burning.
7

Add the milk and mix till smooth
8

Top the cake with the sauce and allow to cool completely before serving.