Tomato beef potjiekos

Name: Tomato beef potjiekos
Yield: 12 servings
Cuisine: South African
Ingredients: 250 ml oil; 3 kg beef stew meat; 1 kg baby potatoes; 3 onions; 500 g button mushrooms; 200 g tomato paste; 500 ml liquidized tomatoes; 1 packet Ina Paarman's coat & cook sauce sun-dried tomato; 3 cubes beef stock; 60 ml hot water; 20 ml salt; 10 ml peppercorns crushed

Pieter Linde @cook_14440756

Enjoy with pap or samp!

Pieter Linde @cook_14440756

Enjoy with pap or samp!

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Ingredients

12 servings

250 mloil
3 kgbeef stew meat
1 kgbaby potatoes
3onions
500 gbutton mushrooms
Sauce
200 gtomato paste
500 mlliquidized tomatoes
1 packetIna Paarman's coat & cook sauce sun-dried tomato
3 cubesbeef stock
60 mlhot water
20 mlsalt
10 mlpeppercorns crushed

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Steps

1

In a black pot on open fire add the oil and bring to a boil.
2

Chop one onion finely and fry until brown.
3

Add beef stew meat and mix well. Fry until nicely browned
4

Add halved cut baby potatoes and cook for about an hour with lid closed or until potatoes are almost done
5

Cut other two onions into 8 piece (lengthwise) and add to pot on top of meat. Do not mix. Cook until onions are translucent.
6

In bowl for sauce mix together tomato paste, liquidized tomatoes, Ina Paarman's coat & cook sauce sun-dried tomato, beef stock whisked in the hot water, salt and crushed peppercorns
7

Add sauce and mushroom and cook for 30 more minutes. Mix after 20 minutes.