Tumeric rice with vegetable
The tumeric rice is so tasty, while eating even without vegetable/stew.. Love the color tumeric gives to food.
Tumeric rice with vegetable
The tumeric rice is so tasty, while eating even without vegetable/stew.. Love the color tumeric gives to food.
Cooking Instructions
- 1
Add water to cooking pot and set on fire/ heat
- 2
Wash rice and pour to the boiling water to perboil for 10min
- 3
Rinse rice under running tap to stop cooking process
- 4
Set pot on fire/ heat, add a tbspn of v.oil, add onions and sauté for few minute, add water (just enough to cook the rice) add ground crayfish and tumeric. Cover lid and allow to cook.
- 5
For the vegetable. Pluck, rinse with salt and cut vegetable.
- 6
Slice bell pepper, onions and chop Scotch pepper and set aside
- 7
Place a clean pot on fire, add palm oil, allow to heat up for awhile, add locusts beans(iru) and onions, fry a little (welcoming the sweet aroma)
- 8
Add your pepper, bell pepper, onions, salt, spices& seasoning continuing stirring as u fry for 3min and add your meat.
- 9
Add your cut vegetable, stir all together and allow to cook for 3min(don't like cooking veg for longer time)
- 10
Yes ooo, all done by now Rice and vegetable ready to go down
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