Enchiladas de flor de jamaica 
Hibiscus Flower Enchiladas
Nothing is more Mexican than hibiscus flower enchiladas to celebrate these national holidays.
Hibiscus Flower Enchiladas
Nothing is more Mexican than hibiscus flower enchiladas to celebrate these national holidays.
Cooking Instructions
- 1
In a pot, boil 3 cups of water and the hibiscus flowers (do this process twice so the flowers aren't too acidic, and use the resulting water to make a refreshing drink).
- 2
In a pan with a little oil, fry the chopped onion and garlic. Once they are translucent, add the drained hibiscus flowers and a pinch of salt.
- 3
Once ready, it will look like this.
- 4
For the sauce, blend the tomatoes, pepper, 1/4 onion, and 2 cups of water. Once blended, pour it into a pot to boil and add the 2 chicken bouillon cubes.
- 5
Fry the tortillas in a little oil, and once ready, fill them with the hibiscus flower mixture.
- 6
Finally, cover them with the sauce and top with cream and cheese.
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