Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts

Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun