Shrimp and sausage rice

Name: Shrimp and sausage rice
Yield: 4 people
Cuisine: Nigerian
Ingredients: 3 milk cup rice; 1/4 kilo shrimps; 4 sausages; Dash soy sauce; 2 cooking spoon vegetable oil; Peas; Spring onions; 2 medium size tattase; 2 medium size attaruhu; I medium size onion; 4 Maggi cubes; to taste Salt; 2 medium size carrots; 11/2 tsp Curry or tumeric

Mariya Balarabe Gambo @cook_15501106

Bauchi

Decided to add sausage and shrimps together in the rice instead of using just one of them. The result was😋😋😋😋

Mariya Balarabe Gambo @cook_15501106

Bauchi

Decided to add sausage and shrimps together in the rice instead of using just one of them. The result was😋😋😋😋

Saved

Ingredients

4 people

3milk cup rice
1/4kilo shrimps
4sausages
Dashsoy sauce
2cooking spoon vegetable oil
Peas
Spring onions
2medium size tattase
2medium size attaruhu
I medium size onion
4Maggi cubes
to tasteSalt
2medium size carrots
11/2 tspCurry or tumeric

Saved

Steps

1

Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts.
2

Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes.
3

Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook.
4

Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot