Put left over eba in a bowl, add grated pepper, onion, seasonings and sardines.

Mix altogether until everything is well incorporated.

Cut a small portion of the mix and flatten them into patties with your palms.

Place a non stick pan on heat, add a drop of oil and place the patties one at a time, fry on low heat until golden brown, turn over to the other side. Repeat with the rest of the mixture.

Garnish with chopped tomatoes, onion and green pepper.