Steps
- 1
In a pot wash ur zobo leave and put enough water
- 2
Add the mint leave,lemongrass,cloves,grated fresh ginger and set on fire
- 3
Alllow it to boil,off the fire and allow it to cool
- 4
Put ur tiara nd bevimix,sugar nd pineapple flavour
- 5
Add crushed ice,garnish with cocumber nd mint leave and serve chilled
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