Wash potato and cut it into wedges or thin sticks.Add all diced potatoes into ice cool water and let it sit for 5 minutes to remove all the starch. It will make the fries crispy. Heat oil in a pan on high flame. Wipe excess water from the potato with a tissue paper and transfer it into hot oil, fry till it turns golden by flipping it occasionally. Remove on a paper napkin, wipe off the Excess oil and toss it in salt

Further in the same pan 2 tbsp Peri Peri Sauce and fried potatoes to the pan. Saute well and cook for a few minutes. Add the oregano and salt. Once cooked remove from the flame and add lime juice to it.