Paneer Pockets

Name: Paneer Pockets
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gms paneer cut into cubes; 2 Tbsp dried fenugreek leaves; As required Puff pastry sheets(Thawed); 1 tbsp oil; 1 medium size chopped onion; 2 Medium chopped tomatoes; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1/2 tsp garam masala; To taste Salt

Ruchi Sharma @Panky_1234

Vietnam

#goldenapron
Paneer pockets is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time.

Ruchi Sharma @Panky_1234

Saved

Ingredients

20 minute

4 person

200 gmspaneer cut into cubes
2 Tbspdried fenugreek leaves
As requiredPuff pastry sheets(Thawed)
1 tbspoil
1medium size chopped onion
2Medium chopped tomatoes
1 tspred chilli powder
1/2 tspturmeric powder
1 tbspcoriander powder
1/2 tspgaram masala
To tasteSalt

Saved

Steps

20 minute

1

Heat oil in a pan,add cumin seeds.
2

When cunim seeds splutter add chopped onion and cook until translucent in colour.
3

Add chopped tomatoes and all the dry spices.Saute and cook for 2-3 minute.
4

Add dried fenugreek leaves and stir well.
5

Add paneer cubes to the prepared masala and mix well.Cook for 2 minutes and turn off the gas.
6

Grease the baking pan and keep aside.
7

Sprinkle little flour on kitchen counter,place pastry sheet and with rolling pin roll into sheet.
8

Cut the rolled sheets into equal parts.
9

Take one square and place little stuffing on it,cover with another piece of square press the sides.
10

Keep in the greased pan,and same way prepare all the pockets.
11

Apply little oil over the pockets with brush.
12

Bake in a preheated oven at 190*c for 20 minutes.Take out from the oven and place on cooling rack to cool down.
13

Serve hot paneer pockets with dip of your choice.