Stuffed green capsicum

Name: Stuffed green capsicum
Cuisine: American
Ingredients: 6 Capsicums; 2 Onions finely chopped; 1 tsp Ginger finely chopped; 1 tsp Red chilli powder; 1 tsp Coriander Powder; 1 tsp Cumin powder; 1 Potato boiled and mashed; 1/4 tsp Garam masala; 1 tsp amchoor powder; to taste Salt; 4 tbsp Oil

Nivedita Sehgal @cook_8060506

#greenveg

Nivedita Sehgal @cook_8060506

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Ingredients

6Capsicums
2Onions finely chopped
1 tspGinger finely chopped
1 tspRed chilli powder
1 tspCoriander Powder
1 tspCumin powder
1Potato boiled and mashed
1/4 tspGaram masala
1 tspamchoor powder
to tasteSalt
4 tbspOil

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Steps

1

Firstly prepare the stuffing by sauting onions and ginger garlic paste in oil further add spices and salt.
2

Saute on low flame till the spices turn aromatic.
3

Additionally add mashed potatoes mix well till the spices are mixed well keep aside.
4

Prepare the capsicum by cutting the head and removing the seeds.
5

Now stuff prepared masala place them on kadhai with oil also cover with capsicum head.
6

Cover and simmer for 30 minutes cook the capsicum well or till they change in colour and also softened and shrinks little.
7

Finally serve stuff capsicum along with paratha or roti.