Harissa Style Surf 'N Turf

Name: Harissa Style Surf 'N Turf
Cuisine: American
Ingredients: 3 red chili peppers; 3 dried chilis japones (Japanese chili peppers); 1 teaspoon caraway seeds; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon pink Himalayan sea salt; 1 teaspoon ground rainbow pepper; 2 ounces tomato paste; 4 garlic cloves, peeled and minced; 3 tablespoons extra virgin olive oil; 2 teaspoons smoked paprika; 1 orange zest. Keep orange; Fresh parsley; Raw shrimp; Your preferred cut of steak

Sarah Bryant @cook_5685242

Rib-eyes are delicious with salt and pepper, but I love experimenting with spices and flavors. I couldn't find a Harissa paste to save my life, so I decided to create my own using an easy method. My date's favorite cut of steak was rib-eye, so I grabbed two 1-inch bone-out cuts for this meal.

Sarah Bryant @cook_5685242

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Ingredients

3red chili peppers
3dried chilis japones (Japanese chili peppers)
1 teaspooncaraway seeds
1 teaspoonground coriander
1 teaspoonground cumin
1 teaspoonpink Himalayan sea salt
1 teaspoonground rainbow pepper
2 ouncestomato paste
4garlic cloves, peeled and minced
3 tablespoonsextra virgin olive oil
2 teaspoonssmoked paprika
1orange zest. Keep orange
Fresh parsley
Raw shrimp
Your preferred cut of steak

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Steps

1

Chop both dried and fresh chili peppers. Set aside. (Remember not to touch peppers directly - it's hot!)
2

Coat the steaks with the sea salt and rainbow (or black) pepper.
3

Mix all of the ingredients together into a bowl (minus the orange juice and a little garlic) to form a paste.
4

Lather the paste onto the steaks. Make sure everything is covered. If you need to make more paste, do so accordingly.
5

Squeeze orange onto steaks
6

Wrap steaks in plastic wrap or ziplock bags and refrigerate 2-8 hours.
7

After steaks are taken out of the fridge, let them sit at room temperature for 20-30 minutes.
8

Heat olive oil in a 12-inch cast iron skillet.
9

Place rib-eyes onto skillet. Cook for 2 minutes on each side until desired temperature. I like medium, so I flipped them around for about 8 or 9 minutes. The steak should char. Grilling on an actual grill is also an option. Add pepper, chili powder and paprika to steaks while they are cooking.
10

Add shrimp to another heated skillet with olive oil. Add remaining garlic and paprika, cumin, salt and pepper to taste.
11

Remove steaks from skillet and allow to rest for 3 minutes. Remove shrimp once they are cooked thoroughly and place on steak. Add fresh parsley to finish.
12

Enjoy!