Simple pancakes#4weekschallenge

Name: Simple pancakes#4weekschallenge
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 11/2 cups All purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 3/4 teaspoon table salt; 1 large egg; 3 tablespoon melted butter; 2 tablespoons liquid cooking oil; 1 tablespoon vanilla extract

Daisy Makaji @Daisy_Dee01

Nairobi

How fluffy they become

Daisy Makaji @Daisy_Dee01

Nairobi

How fluffy they become

Saved

Ingredients

30min

3 servings

11/2 cupsAll purpose flour
2 tablespoonssugar
1 tablespoonbaking powder
3/4 teaspoontable salt
1large egg
3 tablespoonmelted butter
2 tablespoonsliquid cooking oil
1 tablespoonvanilla extract

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Steps

30min

1

Mix the dry ingredients.
2

In a separate bowl,mix milk,melted butter,cooking oil,and vanilla extract.
3

Pour the mixture in the flour and mix using a hand mixture,whisk,fork it wooden spoon.
4

Heat your pan,then brush with some oil so that the pan is not dry.
5

Use a serving spoon to measure the quantity you need. Gently spread into a small circle.
6

Use low or medium heat.
7

When the edges look dry, bubbles start to appear and pop on the surface of the pancake, carefully turn it.
8

Once flipped cook for another two minutes until lightly browned.
9

Repeat the process for the other pancakes.
10

Serve with hot tea,Enjoy.